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As you’d expect from a true Italian espresso – strong and punchy, with fragrant cedar notes. Low acidity and sweetness make this a rich and thick coffee.
A dark roast espresso using a combination of beans from Colombia and Costa Rica gives a cup with deep, dark sugar tastes reminiscent of caramel, butterscotch and peanut butter.
A dark roast using beans from Colombia, Java and Honduras gives this coffee a smoky, spicy and nutty body with a smooth, mild finish. These beans are triple certified by the Rainforest Alliance, Soil Association and are Fairtrade.