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Bright and fruity on the tongue but with subtle notes of dark chocolate to finish. Rich volcanic soil and sloping hills provide a unique micro climate for our Colombian beans which are then carefully handpicked and dried for maximum flavour. These beans are certified Fairtrade.
A complex, medium roast coffee with natural sweetness and body. Bright acidity and rich flavour at the front of the cup gives way to a persistent sweet and syrupy finish. These arabica beans are grown at a high elevation on the family owned Monte Sion Estate and are Rainforest Alliance certified. The estate has been officially recognised by the United Nations for its work in combating poverty in El Salvador.
A rich and syrupy body is flanked by bright and aromatic top notes; mandarin and apricot flavours add to the complexity of this blend which is finished off with the taste of dark and indulgent chocolate.