£5.50
A complex, medium roast coffee with natural sweetness and body. Bright acidity and rich flavour at the front of the cup gives way to a persistent sweet and syrupy finish.
These arabica beans are grown at a high elevation on the family owned Monte Sion Estate and are Rainforest Alliance certified. The estate has been officially recognised by the United Nations for its work in combating poverty in El Salvador.
Description
A complex, medium roast coffee with natural sweetness and body. Bright acidity and rich flavour at the front of the cup gives way to a persistent sweet and syrupy finish.
These arabica beans are grown at a high elevation on the family owned Monte Sion Estate and are Rainforest Alliance certified. The estate has been officially recognised by the United Nations for its work in combating poverty in El Salvador.
ACIDITY
3/ 5
STRENGTH
2/ 5
ROAST
Light/Medium
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Whole beans should be ground to suit your brewing method. Beans should be brewed straight after grinding to get the best flavour.
• Cafetiere: grind your beans to a coarse finish, similar to the consistency of sea salt
• Drip filter: grind your beans to a medium finish, similar to the consistency of granulated sugar
• Espresso: grind your beans to a fine finish, the finer the better
We want you to be happy with your coffee but if you aren’t or you’ve changed your mind, then let us know and we’ll be happy to offer you an exchange or refund.
To make sure everyone gets a good result, please could you:
• Let us know what you’d like to return (and any reasons why)
• Ensure that packaging is unopened and still in its original state
You have 30 days to ask for an exchange or refund. For full details please see our Returns policy.
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